Tag archive for Classic Recipes - page 3

brunch reTREAT recipes: Red Hawk Cheese and Potato Gratin

So, anyone who has been following along with my blog posts may have noticed a recurring theme involving a certain tuberous vegetable. That is right folks…I am speaking of  none other than the glorious, golden potato. Yes it is true, I have an unhealthy, consuming…

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brunch reTREAT recipes: Parmesan Egg & Garlic Crostini with Baby Romaine Salad & Bacon Vinaigrette by Antonia Lofaso

Since I seem to be in a Top Chef sorta mood this week, kicked off by the recipe for Graffiato’s Pepperoni Sauce a few days back, I thought I would keep the love alive for the show’s unbeknownst cousins, Antonia Lofaso and Mike Isabella. In…

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Graffiato’s Famed Pepperoni Sauce Recipe

So, unless you have been living under a rock for the past few years, I am certain that you have heard of a little show called Top Chef. I will tell you upfront that this show makes me as giddy as a school girl and…

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Sun Drenched Nostalgia in Surf City

In the words of Family Guy’s legendary character Quagmire, “Aren’t I just the worst?” (Giggity). Chalk that up to words I never thought I would utter, but what I mean here is far different than any of the funny man’s phrases. I say that I…

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brunch reTREAT recipes: Warm Goat Cheese Crepes and Homemade Fig Jam

So, as promised, another delightful recipe to use those delicious figs as we lead into the crispy, fall weather. These crepes are just delicious and they are the perfect savory addition to a Sunday brunch as an alternative to the traditional French toast. I can’t…

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Grilled Pork Tenderloin with Cherry Salsa

MmMmmmm. My brother passed along this little gem today and I had to share it! From the latest and greatest June Issue of Bon Appetit. I can’t wait to make this for myself, especially now that cherries are in perfect season. That said, as fast…

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Churchill Brown Sugar and Bourbon Ribs

Well, as your party gets going, and the drinks inevitably start flowing…time to serve up a dish that will stick to your guests ribs.  And what better food to do so with than ribs themselves! I have to admit…I salivate just reading the ingredients list…this…

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Off to the Races! Cooking with Bourbon for the Kentucky Derby

Well, the season is upon us. The leaves are sprouting, birds are chirping, the flowers are in bloom, and your guests are donned in seersucker suits and and outrageously embellished hats, laughing and cheering in their Sunday best whilst getting tipsy on Bourbon. This can…

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brunch reTREAT recipes: Cheesy, gooey, deliciousness…

In honor of 2011 National Grilled Cheese month (I kid you not), I have decided to pay homage to this tasty little staple, engrained in every red-blooded American’s diet.  And, as if a whole month of tribute isn’t enough, these crazy kids out in Los…

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brunch reTREAT recipes: Grits, Cheese & Onion Souffles

Every so often, I come across a recipe that makes me feel as voracious as my bulldog Cooper when my Mom puts the food dish down for dinner. This recipe courtesy of The Nesting Project and Bon Appetit is no exception. It sounds like the…

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