Tag archive for Classic Recipes - page 2

brunch reTREAT recipe: Apple-Potato Latkes With Cinnamon Sour Cream

So to take a brief break from the ’12 Days Giveaway’ that has been going on all week, I would like to provide you with a brunch recipe to try, either for the upcoming chilly weekend ahead, or perhaps over the holidays with family. I…

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Fine Dining at Chez Moi: Creating a Grocery List for the Perfect Home-Made Meal

By Contributing Writer Sean Kennedy In these tight economic times, you may be forgoing the Saturday nights out or gourmet meals. But you long for that delicious, spongy bread at your favorite Italian restaurant, the chocolate soufflĂ© from that French bistro downtown, and most importantly,…

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brunch reTREAT recipe: Weekend Apple Pancake

It’s hard to believe how quickly this week has whizzed by, and even harder to believe that Thanksgiving is just around the corner, less than a week away. With all of the hubbub going on, I realized that I have been a bit stingy with…

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Arancini di Riso (Fried Risotto Balls)

When it comes to cooking, the Italians really have the market cornered. This little gem of an hors d’oeuvre falls under the category of Italian masterpeice…that which would rival the great artist Michelangelo’s work on the ceiling of the Sistine Chapel. Ok, I won’t go…

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Jean-Georges Vongerichten’s Butternut Squash Soup

Every time fall rolls around, the same urge overtakes us all to carve up some pumpkins and dive headfirst into the divinely hearty, soothing, and comforting members of the squash family. One of favorites, of not my ultimate favorite, is the butternut squash. It is…

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Homemade Chicken & Dumpling Stew

Somehow within the last week, it seems we have gone from beautiful fall weather directly into winter with all of this talk about snow hitting the DC region already. Hard to believe! So, what better way to spend your weekend than within the toasty confines…

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brunch reTREAT recipe: Ham, Broccoli and Cheese Strata

As the great sage R-Kelly once imparted on us in his infinite wisdom…”It’s the freakin’ weekend and Im’ma ’bout to have me some fun.” So get the Cristal poppin’ and fire up the stretch Navigators and head on out to the grocery store to pick…

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Fresh Sage Butter Sauce

As mentioned in a recent post for Chicken, Spinach and Gnocchi Soup, a great alternative for preparing your fresh gnocchi, a traditional, Italian pasta made from potatoes, is to serve it up drizzled in a warm sage butter sauce. This sauce is equally as good…

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Hearty Chicken, Spinach & Gnocchi Soup

Dagnabit…that seductress, otherwise known as the potato, has struck again. Only this time, she turned up on the arm of her good friend soup…an irresistible couple they are, indeed. So, as promised, I am slowly cultivating the soup recipe selection here on Delectabelle with the…

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Creamy Asparagus Risotto

Plainly said, I am risotto obsessed. I know, I know…between my love of potatoes, risotto and bacon…I should probably be a candidate for gastric bypass surgery. Ok, I will give you that one my friends. Thankfully I have some sense of self control or that…

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