Archive for Bread

Cheddar & Chive Guinness Bread

Ok, so I don’t like to steal anyone’s thunder, nor their hot-off-the-presses recipes, but my good friends over at theKitchn just sent me a recipe for the upcoming St. Patty’s Day festivities that I just HAD to share cause it sounded that good. I mean…

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brunch reTREAT recipes: Grilled Cheese Croutons & Tomato Soup

Sometimes an idea comes along that is so ingenious, you wonder how you didn’t think of it before. No, I am not talking about the Snuggie. Folks, I am talking about grilled cheese croutons for your tomato soup. Oops, sorry…I just blew your mind didn’t…

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Who Needs a Jack-O-Lantern? Meet Jacques.

So, I have to give credit on this discovery to my friend and fellow blogger French Twist DC, but this event sounds like so much fun that I needed to share the wealth. We all know Halloween is approaching quickly, and I have my plan…

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Derby Days Breakfast Buttercups

If you are anything like me, for a special occasion like the Kentucky Derby, you are ready to kick off the festivities early. Here is a delightful little brunch item to start the day off right that is sure to please your guests and coat…

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brunch reTREAT recipes: Fig Spread, Pear & Brie Flatbread [recipe]

I stumbled upon this recipe while looking for another one, and it sounded so delightfully sinful that I had to share. This would make for a great little appetizer to bring along to a fancy soiree, dinner, wine party…what have you. This sounds as though…

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Green Olive, Eggplant & Garbanzo Bean Tapenade

This is one of my very favorite little treats from a tasty little Italian eatery right down the street from my apartment in Georgetown called Paolo’s. Even the name is great. With a name like Paolo, how can you not know what you are doing…

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Quitting her day job…to make more dough

I once read a quote that stated this thought: “The work you do while you procrastinate is probably the work you should be doing for the rest of your life.” — Jessica Hische (Insert dream bubble and distant gaze towards the sky, followed by a…

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brunch reTREAT recipes: Cheesy, gooey, deliciousness…

In honor of 2011 National Grilled Cheese month (I kid you not), I have decided to pay homage to this tasty little staple, engrained in every red-blooded American’s diet.  And, as if a whole month of tribute isn’t enough, these crazy kids out in Los…

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Pao De Queijo (Brazilian Cheese Bread)

These scrumptious little treats look like my idea of heaven. They remind me of the breads I used to buy and munch on en route to my apartment on Sullivan Street in Manhattan.  This bready treat was always a bright conclusion to many a busy…

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