Ok, so I don’t like to steal anyone’s thunder, nor their hot-off-the-presses recipes, but my good friends over at theKitchn just sent me a recipe for the upcoming St. Patty’s Day festivities that I just HAD to share cause it sounded that good. I mean look at that picture…all that crispy, cheesy crust. (drool)
So, with full disclaimer, I give the ladies at theKitchn full credit for the recipe, pictures and all on this one, because it’s too good to pass up for a post. And, note that St. Patty’s is on a Saturday this year, so this is the perfect beer soaking treat to bring to any festivities, and I would imagine a pretty clutch snack after several rounds of those slippery-slope, Irish whiskey shots and infamous Irish Car Bombs.
Oh, and in the spirit of the holiday, please share your favorite Irish blessing in the comment box below and share the wealth with the rest of us! (Mine is: “As you slide down the bannister of life, may the splinters be facing the right direction.” )
So without further adieu, me wee lasses…here is the delicious recipe. Slainte!