Every time the fresh, airy breezes of spring roll around, and the greenery comes to life again, I start craving the tastes of summer…light, fresh dishes…usually packed with fresh fish, tender veggies, and fine white wine. MMM! Doesn’t get better, to me at least. This recipe is both light and refreshing, brimming with vitamins A and C, and a healthy dose of lean protein.
Now, as you peruse this recipe, you may be asking yourself, “what the heck is a Satsuma?” Don’t fret…I did the same and the first thought that sprung to my head was an overweight Japanese wrestler, which I might add was a disturbing prospect as an ingredient to add to a relish recipe. But, alas, I did a quick search, and turns out its a juicy, delicate little gourmet orange. Yum! So, enjoy this perfect little bite sized treat, and keep it handy to serve up to guests at your next summertime soiree.