Monthly archive for May2011

DC Lamb Jam…I am Still Pleasantly Full.

Well, this past Sunday, I had the pleasure of attending the first annual, sold out event, DC Lamb Jamb, held in the ballroom of the downtown Ritz Carlton, DC. Poised for the festivities, I threw on my most casual clothes and stepped out to hail…

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Two-Bite Shrimp Pancakes & Satsuma Relish

Every time the fresh, airy breezes of spring roll around, and the greenery comes to life again, I start craving the tastes of summer…light, fresh dishes…usually packed with fresh fish, tender veggies, and fine white wine. MMM! Doesn’t get better, to me at least. This…

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Camptown Races Bourbon-Glazed Chicken Drums with Blue Cheese Dipping Sauce

I find it hard to believe that you can really go wrong with any kind of wings, but this recipe takes it the extra mile for your race-day party. One taste of the savory, bourbon-y glaze, mingled with the tang of a fresh blue cheese…

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Churchill Brown Sugar and Bourbon Ribs

Well, as your party gets going, and the drinks inevitably start flowing…time to serve up a dish that will stick to your guests ribs.  And what better food to do so with than ribs themselves! I have to admit…I salivate just reading the ingredients list…this…

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Derby Days Breakfast Buttercups

If you are anything like me, for a special occasion like the Kentucky Derby, you are ready to kick off the festivities early. Here is a delightful little brunch item to start the day off right that is sure to please your guests and coat…

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Off to the Races! Cooking with Bourbon for the Kentucky Derby

Well, the season is upon us. The leaves are sprouting, birds are chirping, the flowers are in bloom, and your guests are donned in seersucker suits and and outrageously embellished hats, laughing and cheering in their Sunday best whilst getting tipsy on Bourbon. This can…

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