This is one of my very favorite little treats from a tasty little Italian eatery right down the street from my apartment in Georgetown called Paolo’s. Even the name is great. With a name like Paolo, how can you not know what you are doing in an Italian kitchen, I ask you?! So, every time I visit with my good, fictional pal Paolo, I have delusions of grandeur about all of the menu items that I am going to inhale in short order, and I would say nine times out of ten, I end up never making it past the scrumptious little basket of green olive tapenade and accompanying chewy bread sticks served upon arrival. I think that I could eat this combination until I explode. It is beyond delicious. So, I cracked the code on the secret behind this little piece of heaven (read: Googled it), and I would be just plain selfish if I didn’t spread the love. So, here it is…in all its glory! Turns out it is a tapenade/babaganoush hybrid…impressive. Make sure if you make this that you get to the bakery for some extra chewy bread…it really makes the magic happen. Bon appetite!
usions of grandeur about all of the menu items that I am going to inhale in short order, and I would say nine times out of ten, I end up never making it past the scrumptious little basket of green olive tapenade and accompanying chewy bread sticks served upon arrival. I think that I could eat this combination until I explode. It is beyond delicious. So, I cracked the code on the secret behind this little piece of heaven (read: Googled it), and I would be just plain selfish if I didn’t spread the love. So, here it is…in all its glory! Turns out it is a tapenade/babaganoush hybrid…impressive. Make sure if you make this that you get to the bakery for some extra chewy bread…it really makes the magic happen. Bon appetite!